Chicken roulettes Product Proccessing Weight/kg Package Period of Validity Conditions of Storage
Vyniotinis_slyvu_kompoz.jpg Baked chicken roulette with plum’s Baked ~0,3 Vacuum 7 days 0˚C – +6˚C
Baked ~0,7 Vacuum 7 days 0˚C – +6˚C
Vyniotinis_kepeneliu_kompoz.jpg Baked chicken liver roulette Baked ~0,3 Vacuum 7 days 0˚C – +6˚C
Baked ~0,7 Vacuum 7 days 0˚C – +6˚C
Vyniotinis_slaunu_kompoz.jpg Hot-smoked chicken thigh meat roulette Hot-smoked ~0,35 Vacuum 10 days 0˚C – +6˚C
Hot-smoked ~0,7 Vacuum 10 days 0˚C – +6˚C
vyniotinis su dziovintais obuoliais ir cinamonu pjuvis.jpg Hot-smoked chicken roulette with apples and cinnamon Hot-smoked ~0,35 Vacuum 8 days 0˚C – +6˚C
Hot-smoked ~0,7 Vacuum 8 days 0˚C – +6˚C
vyniotinis su slyvom ir abrikosais pjuvis.jpg Hot-smoked chicken roulette with apricots and plums Hot-smoked ~0,35 Vacuum 8 days 0˚C – +6˚C
Hot-smoked ~0,7 Vacuum 8 days 0˚C – +6˚C
Vyniotinis_spanguoliu_kompoz.jpg Boiled chicken fillet roulette with cranberries Boiled ~0,35 Vacuum 7 days 0˚C – +6˚C
Boiled ~0,9 Vacuum 12 days 0˚C – +6˚C
Vyniotinis_kmynu_kompoz.jpg Baked chicken roulette with caraway seed’s Baked ~0,3 Vacuum 7 days 0˚C – +6˚C
Baked ~0,7 Vacuum 7 days 0˚C – +6˚C
Convenience products Product Proccessing Weight/kg Package Period of Validity Conditions of Storage
IMG_4297 kepsneliai Dos Pollos k.jpg Battered chicken fillet nuggets Roasted/Frozen 0,6 Bag 547 days -18‘C
IMG_4304 kepsneliai Dos Pollos k.jpg Breaded chicken fillet nuggets Roasted/Frozen 0,6 Bag 547 days -18‘C
IMG_4309 sparneliai TEX MEX k.jpg Roasted chicken wings TEX-MEX Roasted/Frozen 0,6 Bag 547 days -18‘C
IMG_4312 sparneliai BBQ Dos Pollos k.jpg Roasted chicken wings BBQ Roasted/Frozen 0,6 Bag 547 days -18‘C
IMG_4316 kepsneliai Cordon Bleu Dos Pollos k.jpg Chicken fillet Cordon Bleu Roasted/Frozen 0,55 Bag 547 days -18‘C
Hot-smoked products Product Proccessing Weight/kg Package Period of Validity Conditions of Storage
10.jpg Hot-smoked chicken Hot-smoked ~1,3 Vacuum 12 days 0˚C – +6˚C
IMG_1319 kr visciuko pusele k.jpg Hot-smoked chicken halves Hot-smoked ~0,7 Vacuum 12 days 0˚C – +6˚C
15.jpg Hot-smoked chicken fillet Hot-smoked ~0,5 MAP (Gas) 12 days 0˚C – +6˚C
20.jpg Hot-smoked chicken breast Hot-smoked ~0,5 MAP (Gas) 12 days 0˚C – +6˚C
IMG_1278 KR slauneliu mesa k.jpg Hot-smoked chicken thigh meat Hot-smoked ~0,5 MAP (Gas) 12 days 0˚C – +6˚C
IMG_1269 KR slauneliu mesa su kmynais N.jpg Hot-smoked chicken thigh meat with caraway seeds Hot-smoked ~0,5 MAP (Gas) 12 days 0˚C – +6˚C
30.jpg Hot-smoked chicken leg quarter Hot-smoked ~0,5 MAP (Gas) 12 days 0˚C – +6˚C
39.jpg Hot-smoked chicken thighs Hot-smoked ~0,5 MAP (Gas) 12 days 0˚C – +6˚C
IMG_1284 kr blauzdeles k.jpg Hot-smoked chicken drumsticks Hot-smoked ~0,5 MAP (Gas) 12 days 0˚C – +6˚C
IMG_1309 KR sparneliu peteliu tulpes N.jpg Hot-smoked chicken “Tulips” Hot-smoked ~0,5 MAP (Gas) 9 days 0˚C – +6˚C
IMG_1300 KR vidurines sparneliu dalys k.jpg Hot-smoked chicken mid wings Hot-smoked ~0,5 MAP (Gas) 9 days 0˚C – +6˚C
IMG_1292 kr sparneliai k.jpg Hot-smoked chicken wings Hot-smoked ~0,5 MAP (Gas) 12 days 0˚C – +6˚C
83.jpg Hot-smoked chicken gizzards Hot-smoked ~0,5 MAP (Gas) 9 days 0˚C – +6˚C
70.jpg Hot-smoked chicken necks Hot-smoked ~0,5 MAP (Gas) 9 days 0˚C – +6˚C