Hot-smoked products Product Proccessing Weight/kg Package Period of Validity Conditions of Storage
10.jpg Hot-smoked chicken Hot-smoked ~1,3 Vacuum 12 days 0˚C – +6˚C
IMG_1319 kr visciuko pusele k.jpg Hot-smoked chicken halves Hot-smoked ~0,7 Vacuum 12 days 0˚C – +6˚C
15.jpg Hot-smoked chicken fillet Hot-smoked ~0,5 MAP (Gas) 12 days 0˚C – +6˚C
20.jpg Hot-smoked chicken breast Hot-smoked ~0,5 MAP (Gas) 12 days 0˚C – +6˚C
IMG_1278 KR slauneliu mesa k.jpg Hot-smoked chicken thigh meat Hot-smoked ~0,5 MAP (Gas) 12 days 0˚C – +6˚C
IMG_1269 KR slauneliu mesa su kmynais N.jpg Hot-smoked chicken thigh meat with caraway seeds Hot-smoked ~0,5 MAP (Gas) 12 days 0˚C – +6˚C
30.jpg Hot-smoked chicken leg quarter Hot-smoked ~0,5 MAP (Gas) 12 days 0˚C – +6˚C
39.jpg Hot-smoked chicken thighs Hot-smoked ~0,5 MAP (Gas) 12 days 0˚C – +6˚C
IMG_1284 kr blauzdeles k.jpg Hot-smoked chicken drumsticks Hot-smoked ~0,5 MAP (Gas) 12 days 0˚C – +6˚C
IMG_1309 KR sparneliu peteliu tulpes N.jpg Hot-smoked chicken “Tulips” Hot-smoked ~0,5 MAP (Gas) 9 days 0˚C – +6˚C
IMG_1300 KR vidurines sparneliu dalys k.jpg Hot-smoked chicken mid wings Hot-smoked ~0,5 MAP (Gas) 9 days 0˚C – +6˚C
IMG_1292 kr sparneliai k.jpg Hot-smoked chicken wings Hot-smoked ~0,5 MAP (Gas) 12 days 0˚C – +6˚C
83.jpg Hot-smoked chicken gizzards Hot-smoked ~0,5 MAP (Gas) 9 days 0˚C – +6˚C
70.jpg Hot-smoked chicken necks Hot-smoked ~0,5 MAP (Gas) 9 days 0˚C – +6˚C