Minced meat Product Proccessing Weight/kg Package Period of Validity Conditions of Storage
IMG_1898 maltos vistienos Farsas N k.jpg Minced chicken meat (100 %) Chilled 0,45 Tray sealer 6 days -2˚C – +2˚C
Chilled ~2,5 Vacuum 6 days -2˚C – +2˚C
Chilled - Without package 6 days -2˚C – +2˚C
IMG_1914 vistienos Farsas N k.jpg Minced chicken meat (98 %) Chilled 0,45 Tray sealer 7 days -2˚C – +4˚C
Chilled - Without package 6 days -2˚C – +4˚C
IMG_1891 vistienos file Farsas N k.jpg Minced chicken fillet Chilled 0,45 Tray sealer 7 days -2˚C – +4˚C
Chilled - Without package 6 days -2˚C – +4˚C
IMG_1906 slauneliu mesos farsas N k.jpg Minced chicken thigh meat Chilled 0,45 Tray sealer 7 days -2˚C – +4˚C
Chilled - Without package 6 days -2˚C – +4˚C
Kebabs Product Proccessing Weight/kg Package Period of Validity Conditions of Storage
marinuotas_kebabas_5kg.jpg Thigh meat / fillet kebab Frozen 3 Cling film 180 days -18˚C
Frozen 5 Cling film 180 days -18˚C
Frozen 10 Cling film 180 days -18˚C
Frozen 15 Cling film 180 days -18˚C
marinuotas_kebabas_miksas_5kg.jpg Minced chicken meat kebab Frozen 5 Cling film 180 days -18˚C
Frozen 10 Cling film 180 days -18˚C
Marinated chicken products Product Proccessing Weight/kg Package Period of Validity Conditions of Storage
VP-DosPollos-WorldOfTastes-AMERICAN.jpg Chicken thigh meat in American BBQ marinade Chilled 0,55 Traysealer 10 days -2‘C - +4‘C
VP-DosPollos-WorldOfTastes-BAVARIAN.jpg Chicken thigh meat in Bavarian Beer marinade Chilled 0,55 Traysealer 10 days -2‘C - +4‘C
VP-DosPollos-WorldOfTastes-ITALIAN.jpg Chicken thigh meat in Italian Tomato & Basil marinade Chilled 0,55 Traysealer 10 days -2‘C - +4‘C
VP-DosPollos-WorldOfTastes-THAI.jpg Chicken thigh meat in Thai Curry Marinade Chilled 0,55 Traysealer 10 days -2‘C - +4‘C
IMG_0236 MR saslykas Pipiriniame marinate Fiesta.jpg Chicken thigh meat in Peppers marinade Chilled 0,85 Doypack 7 days -2‘C - +4‘C
IMG_0238 MR saslykas Klasikiniame marinate Fiesta.jpg Chicken thigh meat in Classic marinade Chilled 0,9 Doypack 7 days -2‘C - +4‘C
IMG_0241 MR saslykas Gruziniskame marinate Fiesta.jpg Chicken thigh meat in Georgian herbs marinade Chilled 0,9 Doypack 7 days -2‘C - +4‘C