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Fresh meat
Special cuts: cut into identical pieces and sorted by weight.
Raised without antibiotics
|
Whole chicken
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Bag |
|
|
Weight / kg (from-to) |
1 - 2,5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
6 / 365 |
Raised without antibiotics
|
Breat with bone and skin / without skin
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Tray sealer (MAP) |
|
|
Weight / kg (from-to) |
0,25 - 5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
12 / 365 |
Raised without antibiotics
|
Leg quarters with back bone
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Tray sealer (MAP) |
|
|
Weight / kg (from-to) |
0,25-5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
12 / 365 |
Raised without antibiotics
|
Fillet
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Tray sealer (MAP) |
|
|
Weight / kg (from-to) |
0,25-5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
14 / 365 |
Raised without antibiotics
|
Thighs meat without skin
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Tray sealer (MAP) |
|
|
Weight / kg (from-to) |
0,25-5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
14 / 365 |
Raised without antibiotics
|
Thighs meat with skin
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Tray sealer (MAP) |
|
|
Weight / kg (from-to) |
0,25-5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
12 / 365 |
Raised without antibiotics
|
Drumsticks
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Tray sealer (MAP) |
|
|
Weight / kg (from-to) |
0,25-5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
12 / 365 |
Raised without antibiotics
|
Drumsticks without joint
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Tray sealer (MAP) |
|
|
Weight / kg (from-to) |
0,25-5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
12 / 365 |
Raised without antibiotics
|
Wings
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Tray sealer (MAP) |
|
|
Weight / kg (from-to) |
0,25-5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
12 / 365 |
Raised without antibiotics
|
Prime wings
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Tray sealer (MAP) |
|
|
Weight / kg (from-to) |
0,25-5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
12 / 365 |
Raised without antibiotics
|
2 joint wings
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Tray sealer (MAP) |
|
|
Weight / kg (from-to) |
0,25-5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
12 / 365 |
Raised without antibiotics
|
Inner fiillet
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Tray sealer (MAP) |
|
|
Weight / kg (from-to) |
0,25-6 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
12 / 365 |
Raised without antibiotics
|
Mid wings
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Tray sealer (MAP) |
|
|
Weight / kg (from-to) |
0,25-5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
12 / 365 |
|
Whole chicken
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Bag |
|
|
Weight / kg (from-to) |
1 - 2,5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
6 / 365 |
|
Breat with bone and skin / without skin
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Tray sealer (MAP) |
|
|
Weight / kg (from-to) |
0,25 - 5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
12 / 365 |
|
Leg quarters with back bone
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Tray sealer (MAP) |
|
|
Weight / kg (from-to) |
0,25-5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
12 / 365 |
|
Leg quarters
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Tray sealer (MAP) |
|
|
Weight / kg (from-to) |
0,25 - 5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
12 / 365 |
|
Thighs with back bone
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Tray sealer (MAP) |
|
|
Weight / kg (from-to) |
0,25 - 5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
12 / 365 |
|
Thighs
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Tray sealer (MAP) |
|
|
Weight / kg (from-to) |
0,25 - 5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
12 / 365 |
|
Thighs meat without skin
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Tray sealer (MAP) |
|
|
Weight / kg (from-to) |
0,25 - 5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
12 / 365 |
|
Flattened thighs meat without skin
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Tray sealer (MAP) |
|
|
Weight / kg (from-to) |
0,25 - 5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
12 / 365 |
|
Thighs meat with skin
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Tray sealer (MAP) |
|
|
Weight / kg (from-to) |
0,25 - 5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
12 / 365 |
|
Drumsticks
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Tray sealer (MAP) |
|
|
Weight / kg (from-to) |
0,25 - 5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
12 / 365 |
|
Drumsticks meat
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Tray sealer (MAP) |
|
|
Weight / kg (from-to) |
0,25 - 5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
12 / 365 |
|
Drumsticks without joint
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Tray sealer (MAP) |
|
|
Weight / kg (from-to) |
0,25 - 5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
12 / 365 |
|
Upper backs
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Tray sealer (MAP) |
|
|
Weight / kg (from-to) |
0,25 - 5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
10 / 365 |
|
Lower backs
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Tray sealer (MAP) |
|
|
Weight / kg (from-to) |
0,25 - 5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
10 / 365 |
|
Fillet
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Tray sealer (MAP) |
|
|
Weight / kg (from-to) |
0,25 - 5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
14 / 365 |
|
Flattened fillet
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Tray sealer (MAP) |
|
|
Weight / kg (from-to) |
0,25 - 5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
14 / 365 |
|
Fillet steaks
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Tray sealer (MAP) |
|
|
Weight / kg (from-to) |
0,25 - 5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
14 / 365 |
|
Fillet "Heart"
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Tray sealer (MAP) |
|
|
Weight / kg (from-to) |
0,25 - 5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
14 / 365 |
|
Fillet "Butterfly"
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Tray sealer (MAP) |
|
|
Weight / kg (from-to) |
0,25 - 5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
14 / 365 |
|
Fillet stripes (vertical)
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Tray sealer (MAP) |
|
|
Weight / kg (from-to) |
0,25 - 5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
14 / 365 |
|
Fillet stripes (horizontal)
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Tray sealer (MAP) |
|
|
Weight / kg (from-to) |
0,25 - 5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
14 / 365 |
|
Thigh meat dices
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Tray sealer (MAP) |
|
|
Weight / kg (from-to) |
2,5 - 5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
10 / 365 |
|
Thigh meat stripes
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Tray sealer (MAP) |
|
|
Weight / kg (from-to) |
2,5 - 5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
10 / 365 |
|
Wings
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Tray sealer (MAP) |
|
|
Weight / kg (from-to) |
0,25 - 5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
12 / 365 |
|
Prime wings
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Tray sealer (MAP) |
|
|
Weight / kg (from-to) |
0,25 - 5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
12 / 365 |
|
Wings "Tulips"
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Tray sealer (MAP) |
|
|
Weight / kg (from-to) |
0,25 - 5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
12 / 365 |
|
Mid wings
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Tray sealer (MAP) |
|
|
Weight / kg (from-to) |
0,25 - 5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
12 / 365 |
|
2 joint wings
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Tray sealer (MAP) |
|
|
Weight / kg (from-to) |
0,25 - 5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
12 / 365 |
|
Wing tips
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Bag |
|
|
Weight / kg (from-to) |
0,25 - 5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
6 / 365 |
|
Mechanically separated meat
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Bulk |
|
|
Weight / kg (from-to) |
10 15 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
6 / 365 |
|
Hearts
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Thermoforming (Map) |
|
|
Weight / kg (from-to) |
0,4 -2,5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
6 / 365 |
|
Gizzards
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Thermoforming (Map) |
|
|
Weight / kg (from-to) |
0,4 -2,5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
6 / 365 |
|
Livers
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Thermoforming (Map) |
|
|
Weight / kg (from-to) |
0,4 -2,5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
6 / 365 |
|
Necks
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Thermoforming (Map) |
|
|
Weight / kg (from-to) |
0,4 -2,5 |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
6 / 365 |
|
Tails
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Bulk |
|
|
Weight / kg (from-to) |
x |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
6 / 365 |
|
Skins
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Bulk |
|
|
Weight / kg (from-to) |
x |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
6 / 365 |
|
Fat
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Bulk |
|
|
Weight / kg (from-to) |
x |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
6 / 365 |
|
Breast bones
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Bulk |
|
|
Weight / kg (from-to) |
x |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
6 / 365 |
|
Heads
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Bulk |
|
|
Weight / kg (from-to) |
x |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
6 / 365 |
|
Feets
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Bulk |
|
|
Weight / kg (from-to) |
x |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
6 / 365 |
|
Paws
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Bulk |
|
|
Weight / kg (from-to) |
x |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
6 / 365 |
|
Shanks
|
|
|
Processing |
Chilled / Frozen |
|
|
Package |
Bulk |
|
|
Weight / kg (from-to) |
x |
|
|
Storage Conditions |
minus 2 + 4 C / minus 18 C |
|
|
Period of Validity |
6 / 365 |
